TOPIC

Organic food

Organic food refers to food produced without the use of synthetic chemicals, pesticides, fertilizers, or genetically modified organisms (GMOs). It is grown using natural methods that promote soil health, biodiversity, and sustainable farming practices. Organic farming focuses on techniques like crop rotation, composting, and biological pest control to maintain the health of the ecosystem. Organic food is often perceived as healthier and more environmentally friendly because it supports biodiversity, reduces pollution, and avoids harmful chemicals that can potentially affect human health.