Member Since November 2024
Member Since November 2024
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Food safety and sanitation

Food Safety and Sanitation Food safety ensures food is handled properly to prevent illness. Key practices include: 1. Hygiene: Wash hands and wear protective gear. 2. Handling: Avoid cross-contamination and cook properly. 3. Storage: Keep food at safe temperatures and follow FIFO. 4. Cleaning: Sanitize equipment and surfaces. 5. Pest Control: Prevent pests and manage waste. These measures protect health and ensure safe food.

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