Smoking a brisket for the first ? Cooking in a heated competition? Chat with me live and I'll give you our tips of the trade that's helped our restaurant produce some of the best brisket in Texas.
Want to produce the best central Texas-style spare ribs possible? I'll coach you on our smoking methods and give you our secret glaze recipe to finish your pork ribs to perfection.
Want to learn how to create the most opportunities for airflow? I'll show you different ways to control your fire for optimal clean cooking with thin, blue smoke.