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Nigeria jellof receipe

Delicious! Nigerian Jollof Rice is a popular West African dish. Here's a simple recipe: Ingredients: - 2 cups of uncooked long-grain rice - 2 cups of water - 2 tablespoons of vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of grated ginger - 1 Scotch bonnet pepper (optional), chopped (use gloves when handling) - 1 can of diced tomatoes (14.5 oz) - 1 teaspoon of tomato paste - 2 teaspoons of Jollof spice blend (or curry powder) - Salt and pepper to taste - 2 bay leaves