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Cooking and recipes

A recipe is a formula of ingredients and a list of instructions for creating prepared foods. It is used to control quality, quantity, and food costs in a foodservice operation. A recipe may be simple to complex based on the requirements of the operation and the intended user. For example, an experienced chef may need a recipe with only a few details, while a beginner cook may need more information about ingredients, preparation steps, cooking times and temperatures, visual cues, and equipment requirements.

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A car, or an automobile, is a motor vehicle

A car is a vehicle that has wheels, carries a small number of passengers, and is moved by an engine or a motor. Cars are also called automobiles or motor vehicles. Trucks and buses are motor vehicles as well. However, trucks and buses are larger than cars, and they carry heavier loads.