TOPIC

Cleaning and sanitizing surfaces

It's important to keep all food surfaces clean to prevent the spread of bacteria. To do this, you'll need to use a food-safe cleaning solution and a clean cloth. You should also pay special attention to high-touch areas, like handles and knobs. After cleaning, it's important to sanitize surfaces with a food-safe sanitizer. cross-contamination. This is when bacteria from one food item are transferred to another. To avoid cross-contamination, you should use separate cutting boards and utensils for raw and cooked foods. You should also store raw meats below other foods in the fridge.