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I am a child of God, sinner but Jesus saved me. Psalm 80:7 "Turn us again O Lord God of host, cause thy face to shine and we shall be saved " I'm a sailor by profession skilled in navigation and maritime operations. Also experienced as a driver,ensuring safe and efficien transportation. A passionate cook who enjoys creating flavourful dishes.
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Boneless milk fish
This national fish is cherished for its tender, flaky meat and its ability to absorb a variety of flavors, making it a favorite for dishes like rellenong bangus (stuffed milkfish), daing na bangus (marinated and fried milkfish), and sinigang (a sour soup). Removing its notorious bones has made it even more popular, as it’s now more convenient to enjoy. Loved for its taste and cultural significance, the boneless milkfish is a staple in Filipino households and a symbol of the country's rich culinary heritage.
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