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PIZZERIA RESCUE.
Pizza chef Mossimo with 50 years of experience is here to answer all questions for new Pizzeria students that are eager to open there own Pizzeria , from Making Pizza Doe ,Sauce Menu building, Ingredients, Flours to use Types of tomatoes,for different sauces, toppings , Volume, Health Department codes, Fire Department codes, Equipment, Food cost.
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PIZZERIA RESCUE By Chef MOSSIMO
When it comes to the pizza game, I Live by one motto Do one thing and do it right , that's my foundation for success . Let me tell you many Pizzeria owners in the past have gone under and had to close there shops , Why ? because they have 101 items on the menu there is no focus on the Pizza there to busy cooking a Hamburger on the grill making salmon , frying tenders, trying to reinvent a pasta dish, I m not saying you cant have Hoagies or Hero subs , I'm saying to many items on a menu Looses focus on the pizza .. Stay tuned for part 2 , on this topic there's a lot more to tell you ....
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