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Miriette P. MBANGWI
Hi I am a bilingual Cameroonian of age 33. However, I'm an accountant by profession but presently in agrofood transformation to be precise teas, snails,spices and pastries. I'm open to business of exportation of many other varieties of food stuffs to foreign countries.
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TOPIC
Tea: Ginger tea has tremendous value not to talk of a combined combination of ginger -lemon-honey with other spices like turmeric,cloves, garlic,garcinia powder.. 2) Spices : combined mixture of ingredients in order to give taste to our pork meats, chicken, fish, snails,goat meat and other 3) dry snails are substitute of other meats which are very beneficial to the health as in helps in increasing blood, provide calcium and heals wounds ... 4) Pasteries: our Pasteries are made of cassava flour, potato flour, Tiger nuts flour and corn flour which are gluten free.
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