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Moona Qasad
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The Journey from Farm to Table
The journey of organic food from farm to table involves sustainable farming practices, careful harvesting, and strict certification processes to maintain quality and integrity. Organic farming prioritizes soil health, avoids synthetic chemicals, and uses natural methods for pest control. Post-harvest, organic produce is meticulously handled to prevent contamination. Certification and traceability ensure transparency, while challenges like higher costs and logistics are managed to deliver healthy, ethical food.
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