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Sanjay kevoh
Kelvin from Nairobi Kenya,I like cooking because this is my profession where I do African cuisines.i like traveling,watching romantic movies, swimming and listening to music.Pure virgo. Much more focused on emotional intelligence than intelligence quotient. I don't believe in failure but learning.Don't worry y'all can be open, I don't judge I leave that to the deity's . Let us be friends lol♥️
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Looking to learn a few kitchen skills for every day eating which will take you away on an immersive experience? And you dont have to leave Brisbane! My new cooking experiences are just for you - Im all about teaching people good basic cooking skills with world food flavours and every day recipes. Easy recipes for beginners, with fabulous menus, small groups and affordable. Book one of my classes or enquire about a private group and design your own menu.
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W I love meeting you all today! Here’s a little bit about me I’m kelvin- coffee enthusiast, baker. My passion for all things culinary began at the age of 8, when my parents helped me start a neighborhood ‘muffin business’ to save money to buy my first flute. I’ll never forget my surprise when my mom brought out my hard earned money jar and explained that we would need to use some of the funds to buy more ingredients. As I approached young adulthood, I found myself surrounded by inspiring chefs and bakers while working in the food industry, giving me the opportunity explore new skills.
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