TOPIC
Food service
(fine dining, casual, fast food, cafés, bakeries)
Catering services (events, weddings, corporate functions)
Institutional food services (schools, hospitals, airlines, military)
Menu planning and preparation
Food safety and hygiene
Inventory and cost management
Event management (conferences, weddings, banquets)
Leisure and recreation centers
Guest services and relations
Accommodation and housekeeping
Event coordination
Front desk operations
Customer satisfaction and retention