TOPIC

Food making

1. **Commercial Distribution**: Involves moving food products from manufacturers to wholesalers, retailers, and finally to consumers. This is typically done through supply chains involving transportation, storage, and retailing. 2. **Charitable Distribution**: Aimed at assisting low-income individuals and families, food banks, soup kitchens, and other nonprofit organizations distribute food to those in need. This can also include disaster relief efforts where food is provided to victims of natural or man-made crises.